Chowder with Bread Bowls

Name: Chowder with Bread Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Ingredients: fennel; onion; garlic; celery; mushrooms; corn; coconut milk; chives

20 mins prepServes 4

A nostalgic Chowder inspired by the author's six years in San Francisco, featuring corn, mushrooms, and creamy coconut milk, served in homemade mini spelt bread bowls.

4 servings

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Instructions

1: Prepare the chowder by sautéing fennel, onion, garlic, and celery.

2: Add mushrooms and corn to the pot, stirring well.

3: Pour in the coconut milk and let it simmer until flavors meld.

4: Serve the chowder in mini spelt bread bowls and garnish with chives.

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Chowder with Bread Bowls

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